Olga’s Giant Apple Crisp Recipe : Emeril Lagasse : Food Network

Posted: November 19, 2011 in Food, Holiday - Christmas

Olga’s Giant Apple Crisp

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Emeril’s Football Party

Picture of Olga's Giant Apple Crisp RecipePhoto: Olga’s Giant Apple Crisp Recipe
Rated 4 stars out of 5
Total Time:
45 min
Prep
15 min
Cook
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 8 cups firm tart apples, sliced
  • 4 tablespoons sugar
  • 2 tablespoons lemon juice
  • 2/3 cup sifted all-purpose flour
  • 2 cups uncooked oats
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2/3 cup butter, melted

Directions

Preheat oven to 375 degrees F.

In a 9 by 12-inch glass baking dish, combine apples, sugar, andlemon juice. Set aside. In another bowl, combine flour, oats, brown sugar, salt and cinnamon. Toss with melted butter until mixture resembles coarse crumbles. Top apples with oat mixture. Bake for 30 to 35 minutes, or until apples are tender. Serve warm topped with heavy cream, or cool to room temperature and serve with ice cream, if desired.

Print Recipe

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via Olga’s Giant Apple Crisp Recipe : Emeril Lagasse : Food Network.

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